Restaurants of Singapore

Restaurants of Singapore

Singapore Restaurant Osteria Mozza

Singapore Restaurant Osteria MozzaOsteria Mozza in Singapore is one of the most celebrated restaurants in Asia, recognized on San Pellegrino’s list of the 50 Best Restaurants on the continent. Located in the Marina Bay Sands, a three-tower complex connected by a 340-metre boat-shaped SkyPark garden, Osteria Mozza is a burst of urban color and flavor. With a devout commitment to product, environment and hospitality, Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Singapore.. Restaurant Osteria Mozza © 2017


Singapore Restaurant ANDRE

Singapore Restaurant ANDRERestaurant ANDRE has been named #2 in the Asia’s 50 Best Restaurants award ceremony that took place on February 21, 2017 in Bangkok, Thailand. This marks a climb from the 3rd place in 2016, and our fifth consecutive year on the prestigious list as well as The Best Restaurant in Singapore once more since 2013. In addition to being recognized as #2 best restaurant in Asia, our sister restaurants; Burnt Ends and RAW Taipei are both soaring onto the hottest list and the better rank of Asia’s Best Restaurants Collections 2017. Restaurant ANDRE © 2017


Singapore Imperial Treasure Super Peking Duck

Singapore Imperial Treasure Super Peking DuckWell-known for roasting the peking duck to perfection, Imperial Treasure serves only the finest and most authentic iteration of this prized dish. With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, each whole duck is roasted to crisp perfection by our chefs from Beijing and sliced on the platter before your eyes. Fillet of Soon Hock cooked to perfection presented upon layers of Tianjin cabbage. Imperial Treasure © 2017


Singapore Restaurant Les Amis

Singapore Restaurant Les AmisLes Amis, the French translation of ‘The Friends’, is the sophisticated first-born of the Les Amis Group. Les Amis was founded by 4 partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994. Restaurant Les Amis © 2017


Singapore Restaurant Iggy’s

Singapore Restaurant Iggy’sIggy's at Hilton Hotel is commonly regarded as one of the best restaurants in the world. This internationally renowned restaurant offers an eight-course gastronomic lunch and dinner menu that undergoes periodic changes. "It may be inside the Hilton, but this diminutive restaurant is run entirely independently. Ingredients come from as far away as France, Italy and Japan and there’s a strong Asian element to the contemporary cuisine – the kitchen makes use of modern cooking techniques and dishes are vibrant and full of colour. Restaurant Iggy's © 2017


Singapore Restaurant CUT

Singapore Restaurant CUTOffering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere. Restaurant CUT © 2017 


Singapore Restaurant Waku Ghin

Singapore Restaurant Waku GhinCourse by course, bite by bite, immerse yourself in an unparalleled experience with a 10-course dégustation menu as culinary magic materialises before your eyes. The name 'Waku Ghin' is derived from two Japanese words: 'Waku' meaning to 'arise' (like water pouring forth from a hot spring) and 'Ghin' meaning 'silver', Chef Tetsuya's signature colour found throughout the 8,000-square foot space, featuring an intimate bar, three private cocoon rooms and a main dining room. Restaurant Waku Ghin © 2017


Singapore Restaurant Tippling Club

Singapore Restaurant Tippling ClubTippling Club is an ultra-progressive modern gastronomy restaurant and bar helmed by Chef-Owner Ryan Clift and the Spa Esprit Group – a local beauty, lifestyle and F&B group with some of the most unique brands across the globe within its portfolio. Spanning across three shophouse units at 38 Tanjong Pagar Road, Tippling Club encloses an innovative cocktail bar, an experiential dining room and—tucked away on its second floor—a private dining room, BIN 38. Restaurant Tippling Club © 2017 


Singapore Restaurant Long Chim

Singapore Restaurant Long ChimStar chef David Thomson has taken inspiration from Bangkok street food and urban design, the famous hospitality of Thailand – "‘The Land of Smiles" – at large, and fused them together at Long Chim, a stunning restaurant and bar housed in The Shoppes, Singapore’s largest luxury shopping mall. Making the most of a premium Marina Bay Sands spot, Long Chim’s sense of style runs from the art-nouveau-meets-Indochine interior design through to the beautiful dishes on offer, creating one of Singapore’s best Asian dining experiences. Restaurant Long Chim © 2017


Singapore Restaurant Rise

Singapore Restaurant RiseExpect to be wowed by the lavish spread of international cuisine, from fresh seafood & sushi to pasta and roast meats. The floor-to-ceiling windows surrounded by modern art makes Rise the perfect setting for any meal. Every Tuesday to Saturdays there's a Theme night buffet at Rise. Thursdays (tonight) is Backyard Barbeque night. Part of the buffet has meats and veggies BBQ-ed over charcoal just 10 metres outside the restaurant. Restaurant Rise © 2017


Singapore Restaurant Bread Street Kitchen

Singapore Restaurant Bread Street KitchenSophistication meets casual dining at Bread Street Kitchen, where vintage blends with modern and the music is as eclectic as the décor. Relax at this vibrant spot by the waterfront while indulging in traditional British fare such as Fish & Chips and Shepherd's Pie. Hang out at the al fresco bar and sip on well-known classics, innovative cocktails, as well as a large collection of world wines. Restaurant Bread Street Kitchen © 2017


Singapore Restaurant Burnt Ends

Singapore Restaurant Burnt EndsA Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore. If you are looking for a unique barbeque experience, we would love to see you down here. At Burnt Ends Chef Dave Pynt loves barbequing. He believes in great ingredients, fresh produce and honest cooking to get the best out of his wood ovens and grills. Restaurant Burnt Ends © 2017 


Singapore Restaurant Bistro Moderne

Singapore Restaurant Bistro ModerneLocated in the luxury retail and dining atrium of the Marina Bay Sands Resort & Casino, just across from the Sands Theatre, db Bistro & Oyster Bar offers an exciting mix of traditional French bistro cooking with contemporary American flavors, and a world-renown collection of signature burgers. Chef Daniel Boulud reinterprets the classic Parisian bistro while sharing the energy and style of his acclaimed db Bistro Moderne in Midtown Manhattan. Restaurant Bistro Moderne © 2017


Singapore Restaurant Adrift

Singapore Restaurant AdriftExpect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; Maine Lobster butter poached with barley risotto, sudachi lime; and the Adrift Wagyu Cheeseburger, a flavourful wagyu beef patty made from ground wagyu rump and waygu brisket, topped with house-made tomato jam, a snow of finely-grated parmesan and pickled jalapenos. Restaurant Adrift © 2017


Singapore Restaurant Shinji by Kanesaka

Singapore Restaurant Shinji by KanesakaShinji By Kanesaka shares an appreciation for the age-old Japanese culinary traditions and together with a team of native Japanese chefs, they create the ultimate Edomae sushi dining experience. Regal tradition and sophisticated luxury set the stage for Shinji By Kanesaka, a partner restaurant of The St. Regis Singapore, to showcase the richness of Japanese culinary heritage and unrivalled hospitality. Restaurant Shinji by Kanesaka © 2017

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