Singapore Imperial Treasure Super Peking Duck

Restaurants of Singapore

Well-known for roasting the peking duck to perfection, Imperial Treasure serves only the finest and most authentic iteration of this prized dish. With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, each whole duck is roasted to crisp perfection by our chefs from Beijing and sliced on the platter before your eyes. Fillet of Soon Hock cooked to perfection presented upon layers of Tianjin cabbage. The freshness of the fish is lifted by a rich Chicken broth, slow-cooked for 6 hours to release the full aroma and flavours, which balances the sweetness of the white cabbage. Using the most traditional and authentic way of imperial era to prepare the peking duck, the Beijing chefs carefully roasts every duck to perfection.

Finely shredded shark’s fin and crab meat, delicately wok-fried with egg and crunchy beansprouts and served in lettuce leaf clam. To be pre-ordered at least 3 days in advance, the chef will carve the duck skill-fully in front of your table, into thinly crispy pieces with little meat and fats, lightly scented by the lychee wood used in the oven. From the way the duck is prepared, you know that these chefs mean their business. For those familiar with Peking duck, there are 3 basic steps when it comes to eating it. Firstly, the crispest meatless slices are presented with a saucer of sugar, dipped and enjoyed on its own. After which, the other carved lacquered roasted ducked slices are to be wrapped in hand-made flour crepe, while you can brush some hoisin sauce across for additional sweetness.

When you are savouring your delicious wrapped pieces, do remember that this dish used to be served to China’s emperors. The remaining meat can be cooked in a style of your preference, say fried into vegetables or made into a soup broth. Our recommendation, and perhaps something unique to Singapore, is to order their Mee Pok. Stewed or fried, the Imperial Treasure Mee Pok Noodles with ‘leftover’ duck meat is a true reflection on how the best of Chinese and Singapore’s cuisine can come together to form a simple yet formidable dish. Be prepared to pay about a hundred bucks for the meal of a few courses, but it is still highly recommended. Singapore Best Dinner - Imperial Treasure Super Peking Duck.

This material been used for Educational purpose only.
Imperial Treasure © 2017

Media

Singapore Imperial Treasure Super Peking Duck Imperial Treasure © 2017

Our Newsletter

Contacts

  This email address is being protected from spambots. You need JavaScript enabled to view it.
  +65 3108 0534
  +65 3108 0534
  178 Joo Chiat Road,
Singapore 427449

Keep in Touch