Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere. Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites.

Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays. CUISINE: American, Celebrity Chef MEALS: Dinner, Bar LOCATION: B1-71, Galleria Level, The Shoppes at Marina Bay Sands OPERATING HOURS: MON: 5:30pm - 12:00am TUE: 5:30pm - 12:00am WED: 5:30pm - 12:00am THU: 5:30pm - 12:00am FRI: 5:30pm - 12:00am SAT: 5:30pm - 12:00am SUN: 5:30pm - 12:00am Dinner 5:30pm - 10:00pm (Sun to Thu) 5:30pm - 11:00pm (Fri & Sat) Bar and Lounge 5:30pm - 12:00am (Daily). DRESS CODE: Smart casual.
Singapore Best Dinner - Restaurant CUT.

This material been used for Educational purpose only.
Restaurant CUT © 2017