Tippling Club is an ultra-progressive modern gastronomy restaurant and bar helmed by Chef-Owner Ryan Clift and the Spa Esprit Group – a local beauty, lifestyle and F&B group with some of the most unique brands across the globe within its portfolio. Spanning across three shophouse units at 38 Tanjong Pagar Road, Tippling Club encloses an innovative cocktail bar, an experiential dining room and—tucked away on its second floor—a private dining room, BIN 38. Tippling Club promises to bring affordable avant-garde cuisine to the neighbourhood in the form of a flexible, everyday dining and drinking destination. Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre.

Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club was ranked 12th best bar in Asia by Asia’s 50 Best Bars and 31st best restaurant by Asia’s 50 Best Restaurants in 2016, with top spots in the annual Miele Guide compilations of Asia’s Top 20 Restaurants from 2010 to 2012. In 2013, Tippling Club and its team were honoured with five top awards by World Gourmet Series Awards of Excellence including Restaurant of the Year, Bar of the Year and Finalist Chef of the Year. At this current location, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.
Singapore Best Dinner – Restaurant Tippling Club.

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Restaurant Tippling Club © 2017