A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore. If you are looking for a unique barbeque experience, we would love to see you down here. At Burnt Ends Chef Dave Pynt loves barbequing. He believes in great ingredients, fresh produce and honest cooking to get the best out of his wood ovens and grills. The Menu is written daily to ensure that the best and tastiest is served. Smoking, slow roasting, hot roasting, baking, grilling and cooking directly on coals are all techniques used to maximize Dave’s 4 tonne, dual cavity, apple and almond wood burning machines and custom built grills. Singapore Best Dinner – Restaurant Burnt Ends.

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Restaurant Burnt Ends © 2017