Located in the luxury retail and dining atrium of the Marina Bay Sands Resort & Casino, just across from the Sands Theatre, db Bistro & Oyster Bar offers an exciting mix of traditional French bistro cooking with contemporary American flavors, and a world-renown collection of signature burgers. Chef Daniel Boulud reinterprets the classic Parisian bistro while sharing the energy and style of his acclaimed db Bistro Moderne in Midtown Manhattan. In addition to the slew of Parisan bistro favourites and New York-style burgers that have found pride of place on the menu, the revamped menu brings with it plenty from the sea. Expect to find freshly shucked French and American oysters alongside Maine lobsters and Alaskan king crabs. Apart from a daily selection of crudo and ceviches, you’ll find seafood-centric dishes ranging from a classic shrimp cocktail to crowd-pleasing lobster rolls. Seasonal dishes such as whole-roasted Mediterranean seabass and Boulud’s signature Duo of Beef.

The striking, modern-bistro aesthetics include a stylish 23-seat bar as well as an informal lounge area for casual dining, a private room seating up to 20 is available for personal and business entertaining. Chef Daniel Boulud, owner of some of the world’s finest restaurants and author of nine cookbooks, is considered one of the world’s leading culinary authorities, with a cooking style rooted in time-honored French technique applied to the finest seasonal ingredients. Chef Daniel’s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud’s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand-new oyster bar that showcases a smorgasbord of the ocean’s freshest catches, Singapore’s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare’s and ceviche’s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediteranean sea bass.

Let Executive Chef Jonathan Kinsella and Pastry Chef Benjamin Siwek create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar. The décor is contemporary and stylish and rendered particularly inviting by details evoking traditional bistro style. db Bistro & Oyster Bar’s elegant private dining room is perfect for personal and business entertaining. Overlooking our extensive wine cellar the private room can accommodate up to 20 guests. For larger groups, our upper dining area and café dining area are available for semi-private events. For casual affairs, our “cellar table” can accommodate 6 guests for a seated meal or 15 standing for cocktail receptions. Looking to host a celebration, or perhaps a rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you. Singapore Best Dinner - Restaurant Bistro Moderne.

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Restaurant Bistro Moderne © 2017