Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; Maine Lobster butter poached with barley risotto, sudachi lime; and the Adrift Wagyu Cheeseburger, a flavourful wagyu beef patty made from ground wagyu rump and waygu brisket, topped with house-made tomato jam, a snow of finely-grated parmesan and pickled jalapenos. Over at the Ginza-inspired bar, the drink programme focuses on handcrafted cocktails created by New York bartender Sam Ross, including the Penicillin and Singapore Sling, a new take on the famed cocktail with both aged and dark rum, Benedictine, maraschino liqueur, and orange bitters. Singapore Best Dinner – Restaurant Adrift

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